|
Thursday |
|
4:15 p.m. |
Chef Andy
Baciagalupo - Thai Fresh Rolls
Roasted Pork and Shrimp with fresh cilantro,
crisp romaine lettuce with Asian
Noodles wrapped in rice sheets served with a
trio of sauces:
*Thai Peanut Sauce *Spicy Orange Sauce
*Katsu Sauce with Sesame Seeds & Green
onions. |
|
5:15 p.m. |
Aussom Aussie’s scintillating version
of “Grilled Shrimp on the Barbie” with tips
and tricks on how to always have the best
shrimp each time you grill - plus The
Aussie's spectacular Beef Brisket! |
|
6:15 p.m. |
Lumber Jack
Chef Jeremy Bleshenski's Bourbon Chicken
Fresh Ginger and garlic are key ingredients
to this
delicious and unique dish! |
|
|
Friday |
|
12:15 p.m. |
Ann Hoffman,
RD, CDE Covenant Health Care - Healthy
Cooking featuring White Beans with tomato,
basil & parmesan complemented with a
Sunshine Carrot-Raisin Salad! |
|
1:15 p.m. |
John Zehnder
- Sweet Thai Dragon Wings This is
Barbecue Asian Style. Chicken Wings
marinated in dark beer with sweet chili
sauce, cilantro, cinnamon & brown sugar.
Plus "Omelets 101" An exciting and creative
way to look at omelet making using
non-traditional ingredients. Impress your
friends with flaming omelets, fresh fruit &
cream cheese omelets and unique Japanese
style omelets! |
|
2:15 p.m. |
Johnny Burke
- WHNN Sweet Potato Fries
One of Mid-Michigan's favorite Morning
personalities
demonstrates how to make delicious Sweet
Potato Fries, a dish that will delight your
senses with every bite! |
|
3:15 p.m. |
Checkered Pig - Tommy Houston
"Southern Boy" serves up America's leanest
Pork BBQ - Southern Virginia Ham with it's
own unique sauce. |
|
4:15 p.m. |
Meats N' MOOOre - Chef Craig Owczarzak
offers his
special meat market creations! Start off
with Jalapeńo
and Habanera Stuffed poppers….filled with
cream cheese, wrapped in bacon and grilled
to perfection!
Next Craig's "Sausage Sensations" assortment
features' their own homemade Jambalaya,
Granny Smith Apple, Sweet & Spicy and Psycho
Habanera sausages! |
|
5:15 p.m. |
Mountain Town Station - Jim Holton
Start with "Scotch Eggs" (hard boiled eggs
wrapped in spicy pork sausage), along with
Mountain Town Salad, Mixed greens julienne
granny smith apples, dried cherries and
chopped walnuts tossed in maple vinaigrette
dressing, plus their very own Coconut
Shrimp! |
|
6:15 p.m. |
Mark &
Lisa Torregrossa -
"Queen Lisa's Famous
Garden Salsa" NBC 25 Meteorologist & Wife
Lisa prepare this "totally" fresh salsa from
only the
freshest
tomatoes, vegetables and herbs! Mark gives
Lisa all the credit on this one! |
|
|
Saturday |
|
11:15 a.m. |
Chef Linda
"Ned" Yummy Lip Smacking "Peanut Butter
Play Dough Pie" Small hands can create and
eat their own treat. Apple, peanut butter,
caramel fillings are all available to make
their own pie! |
|
12:15 p.m. |
Willlinghams - World Famous Ribs
Chef John Bigalk from Annandale, MN will
share
his award winning tips on how to prepare
"award
winning ribs" at home! |
|
1:15 p.m. |
Shari
Steinbach, MS RD, Meijer Healthy Living
Advisor Quick and Healthy Summer Meal. A
mouth watering southwest chicken taco salad
complimented by fresh strawberry lemonade. |
|
2:15 p.m. |
Art Lewis
"WSGW" Cookin with the Mrs." Host Chinese
BBQ Pork Fried Rice.
Experience the flavors of the Orient as Art
prepares his unique recipe featuring bead
molasses. |
|
3:15 p.m. |
Bavarian Inn
Chef - Mark Handy
Drift off to paradise with Island Spiced
Walleye Fillets with Strawberry and Orange
Salsa. This delicious dish is grilled and
complimented with the tropical flavors of
Strawberry, Orange and fresh Herbs. |
|
4:15 p.m. |
Bavarian Inn
Chef - Jason Wellnitz Seared Tuna Sesame
crusted seared Tuna offered with a flavorful
burst of Blueberry Pineapple Chutney. |
|
5:15 p.m. |
Chef Andy
Baciagalupo - Bosco's Gourmet Chunky
Vegetable Soup. Gourmet bouquet of vegetable
& fruit carvings. Learn how to make
beautiful center pieces for any occasion by
creatively using common fresh vegetables to
make this great soup. |
|
6:15 p.m. |
Famous Dave's - Dave's Saucy BBQ
Salad
topped with Beef Brisket tossed with Bacon
and
cheddar cheese with diced tomatoes and
Famous Dave's homemade BBQ Dressing. |
|
|
Sunday |
|
11:15 a.m. |
Chef Andy
Baciagalupo Kids Breakfast Crepes. Learn
the art of Crepe making then fill them in
with cherries, strawberries, blueberries,
caramelized bananas, caramel, chocolate and
whipped cream |
|
12:15 p.m. |
Chef Andy
Baciagalupo Kids Cookie Pizza
Decorating. Make your own cookie look like a
pizza, spread creamy red icing for sauce and
decorate with toppings of your choice.
|
|
1:15 p.m. |
Damon's
Taste the BBQ flavors form this
award winning Rib
Competitor. |
|
2:15 p.m. |
Dixie Dave
Minar - Wild Boar Ribs
Take a walk on the wild side with Outdoor
Magazine's Dixie Dave! He will prepare Wild
Boar Ribs using a hand crafted beer in his
BBQ sauce from Lumber Barons Brew Pub. |
|
3:15 p.m. |
Pati LaLonde
- Bay City Times
"Sumptuous Summer Salad"
Grilled Banana Boat
Non-alcoholic Lemon Pomegranate Juice |
|
4:15 p.m. |
Chef Harry
Dominowski -Lumber Barons
Cheddar Ale Soup featuring Sharp Cheddar
Cheese, Cream and Lumber Barons home brewed
French Amber Ale. Beer Pretzel Chicken
Strips with Fresh Thyme and a Beer Mustard
Dipping Sauce will accompany the soup! |
2008
